Bone Suckin’ Yaki Broccoli

  • Yield: 6
  • Servings: 6
  • Prep Time: 5m
  • Cook Time: 30m
  • Ready In: 35m
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  • 4 tbsp Bone Suckin’® Yaki®
  • 2 tbsp Rice Vinegar
  • 2 tbsp Oriental Sesame Oil
  • 10 cups Broccoli Florets
  • 1/2 cup Sesame Seeds


Step 1

Before cooking the food, whisk Bone Suckin’® Yaki®, vinegar and oil in a large bowl. Season to taste with salt and pepper.

Step 2

Steam the broccoli florets until crisp-tender, about 5 minutes and set aside to cool. Stir sesame seeds in a heavy skillet over medium heat until golden brown, about 5 minutes. Set aside to cool.

Step 3

Mix the broccoli and half of the sesame seeds into Bone Suckin’® Yaki® dressing. Let the mixture marinate at room temperature for at least 30 minutes or up to 2 hours, tossing occasionally. Transfer the broccoli to a platter, pour the dressing over the broccoli and sprinkle with the remaining sesame seeds. Enjoy! *Note: Bone Suckin’® Yaki® is a great stir fry sauce!

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Bone Suckin' Yaki

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