DifficultyBeginner

Bone Suckin’® Yaki Beef Jerky is delicious! Add some Teriyaki flavor to your jerky by marinating the beef in Bone Suckin’® Yaki. This will make a flavorful and delicious treat to take on hikes or just to snack on at home.

Yields1 Serving
Prep Time15 minsCook Time5 hrsTotal Time5 hrs 15 mins
Bone Suckin' Jerky
 13.25 oz Bone Suckin’® Yaki1 jar
 3 lbs Top Round Beef (have your butcher slice 1/8 inch thin)
1

Cut beef in 3 inch portions

2

Cover the meat with Bone Suckin’® Yaki and marinate overnight.

3

Preheat the dehydrator to 160° F.

4

Place the meat on the dehydrator racks.

5

Cook for 5 hours or until done.

6

Enjoy!

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Ingredients

 13.25 oz Bone Suckin’® Yaki1 jar
 3 lbs Top Round Beef (have your butcher slice 1/8 inch thin)

Directions

1

Cut beef in 3 inch portions

2

Cover the meat with Bone Suckin’® Yaki and marinate overnight.

3

Preheat the dehydrator to 160° F.

4

Place the meat on the dehydrator racks.

5

Cook for 5 hours or until done.

6

Enjoy!

Bone Suckin’ Yaki Beef Jerky