Bone Suckin’ Yaki Beef Jerky

  • Prep Time: 15m
  • Cook Time: 5:00 h
  • Ready In: 5:15 h
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  • 13.25 oz Bone Suckin’® Yaki
  • 3 lbs Top Round Beef


Step 1

Cut beef in 3 inch portions

Step 2

Cover the meat with Bone Suckin’® Yaki and marinate overnight.

Step 3

Preheat the dehydrator to 160° F.

Step 4

Place the meat on the dehydrator racks.

Step 5

Cook for 5 hours or until done.

Step 6


Featured in this Recipe

Bone Suckin' Yaki

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