Bone Suckin’® Yaki Beef Jerky is delicious! Add some Teriyaki flavor to your jerky by marinating the beef in Bone Suckin’® Yaki. This will make a flavorful and delicious treat to take on hikes or just to snack on at home.
3 lbs Top Round Beef (have your butcher slice 1/8 inch thin)
1
Cut beef in 3 inch portions
2
Cover the meat with Bone Suckin’® Yaki and marinate overnight.
3
Preheat the dehydrator to 160° F.
4
Place the meat on the dehydrator racks.
5
Cook for 5 hours or until done.
6
Enjoy!
[cookiteer-external-products]
CategoryAll Recipes, Beef, Bone Suckin\' Yaki, SnackCooking MethodDehydrator
Ingredients
3 lbs Top Round Beef (have your butcher slice 1/8 inch thin)
Directions
1
Cut beef in 3 inch portions
2
Cover the meat with Bone Suckin’® Yaki and marinate overnight.
3
Preheat the dehydrator to 160° F.
4
Place the meat on the dehydrator racks.
5
Cook for 5 hours or until done.
6
Enjoy!
