Bone Suckin’® Yaki Beef Jerky is delicious! Add some Teriyaki flavor to your jerky by marinating the beef in Bone Suckin’® Yaki. This will make a flavorful and delicious treat to take on hikes or just to snack on at home.

Cut beef in 3 inch portions
Cover the meat with Bone Suckin’® Yaki and marinate overnight.
Preheat the dehydrator to 160° F.
Place the meat on the dehydrator racks.
Cook for 5 hours or until done.
Enjoy!
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Ingredients
Directions
Cut beef in 3 inch portions
Cover the meat with Bone Suckin’® Yaki and marinate overnight.
Preheat the dehydrator to 160° F.
Place the meat on the dehydrator racks.
Cook for 5 hours or until done.
Enjoy!