Bone Suckin’ Vegetarian Stuffed Peppers

  • Yield: 6
  • Servings: 6
  • Prep Time: 20m
  • Cook Time: 45m
  • Ready In: 60m
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  • Bone Suckin’® Steak Seasoning & Rub, 2 Tbsp
  • Orange Bell Peppers, 3
  • Water, 1/2 cup
  • Butter, 1 Tbsp
  • Mushrooms, 2 cups
  • Green Onion, 1/2 cup
  • Red Bell Pepper, 1/4 cup
  • Cooked Rice, 1 1/2 cups
  • Crumbled Feta Cheese, 1/2 cup


Step 1

Cut the peppers in half lengthwise (retain stem if possible) and remove the seeds. In a large pot, cook the pepper halves in boiling water for 5 minutes or until crisp-tender. Drain and set aside to cool.

Step 2

In a skillet, on medium high, melt butter. Add mushrooms, green onions, diced peppers and 2 tablespoons of Bone Suckin’® Steak Seasoning & Rub. Stir and sauté the vegetables for 5 minutes or until just tender. Pour the ingredients from the skillet into bowl with rice and stir well. Add feta cheese and stir.

Step 3

Spoon the mixture into the cavities of the peppers. Place the peppers onto greased baking sheet and bake at 350˚ F for 25 minutes. Enjoy!

Featured in this Recipe

Steak Seasoning

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