Loader

Recipe Search

Recipe Types: Air Fryer , Dehydrator , Grill , Holiday , No Bake , Oven , Panini Press , Slow Cooker , Smoker , Stove Top

Bone Suckin’ Swiss Chard

2023-04-11
Bone Suckin' Swiss Chard
  • Yield: 6
  • Servings: 6
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m
Related Recipes:
  • Bone Suckin' Cuban Sandwich Recipe: Ingredients Bone Suckin Mustard, 2 Tbsp. Sub Roll, 1 medium Thinly sliced Baked Ham, 1/4 lb. Roast Pork, 1/4 lb. Thinly sliced Provolone Cheese, 1/4 lb Dill Pickles, 10 thin slices Unsalted Butter, 1 Tbsp. Method Step 1 Step 1. Apply Bone Suckin' Mustard to both insides of roll. Step 2 Step 2. Build sandwich using pork, ham, cheese and pickles. Step 3 Step 3. Press sandwich in heated sandwich press coated with butter or press with another frying pan while cooking on stove. Step 4 Step 4. Cook until cheese is melted. Enjoy!

    Bone Suckin’ Cuban Sandwich

  • Bone Suckin Cajun Seasoning Shrimp & Grits

    Bone Suckin’® Cajun Shrimp and Grits

  • Bone Suckin’ Lamb Chops

  • Bone Suckin' Chips Recipe: Ingredients Bone Suckin’® Hot Seasoning & Rub, 1 Tbsp Sweet Potatoes, 2 White Potatoes, 4 Peanut Oil, 1 qts Sea Salt and Pepper Method Step 1 Before cooking the food, in a large pot, pour in the peanut oil (the oil should not take up more than half the pot) and bring the heat to high. While the oil is heating, slice the potatoes very thinly. (Using a mandolin slicer makes this job very easy.) Once the oil is heated, work in batches and drop the potatoes in the oil. Cover and cook for 10 minutes, occasionally stirring to ensure even cooking. Step 2 Carefully pull the fried potatoes out and place on paper towels to let them drain and cool. While the potatoes are hot, sprinkle with sea salt and Bone Suckin’® Hot Seasoning & Rub. Enjoy!

    Bone Suckin’ Chips

  • Onion Strings

    Bone Suckin’ Onion Strings

Ingredients

  • Bone Suckin’® Chicken Seasoning & Rub, 1 Tbsp
  • Swiss Chard
  • Onion, chopped, 1 small
  • Olive Oil, 1/4 cup
  • Sea Salt and Pepper to taste

Method

Step 1

Cut 1 inch off the end of the chard and discard. Continue to chop the stalk and set aside. Chop the rest of the leafy green chard and set aside.

Step 2

In a large skillet, add olive oil and heat to medium high. Toss in the onions, chard stalks and sauté for 4 minutes, stirring occasionally. Add leafy green chard and sprinkle with Bone Suckin’® Chicken Seasoning & Rub. Cook the chard for 6 minutes, turning over constantly with a pair of tongs. Pull the skillet off heat and let the chard continue to cook a little. Salt and pepper to taste and serve hot. Enjoy!

Featured in this Recipe

Bone Suckin' Chicken Rub
 

Recipe Type: Tags: , , Ingredients: ,

Leave a Reply

Your email address will not be published. Required fields are marked *

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.