Bone Suckin’ Swiss Chard
2023-04-11- Cuisine: Swiss
- Course: Appetizer, Side
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 5m
- Cook Time: 10m
- Ready In: 15m
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Ingredients
- Bone Suckin’® Chicken Seasoning & Rub, 1 Tbsp
- Swiss Chard
- Onion, chopped, 1 small
- Olive Oil, 1/4 cup
- Sea Salt and Pepper to taste
Method
Step 1
Cut 1 inch off the end of the chard and discard. Continue to chop the stalk and set aside. Chop the rest of the leafy green chard and set aside.
Step 2
In a large skillet, add olive oil and heat to medium high. Toss in the onions, chard stalks and sauté for 4 minutes, stirring occasionally. Add leafy green chard and sprinkle with Bone Suckin’® Chicken Seasoning & Rub. Cook the chard for 6 minutes, turning over constantly with a pair of tongs. Pull the skillet off heat and let the chard continue to cook a little. Salt and pepper to taste and serve hot. Enjoy!
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