Bone Suckin’ Sweet Potato Salad
2023-04-05
- Yield: 6
- Servings: 6
- Prep Time: 15m
- Cook Time: 40m
- Ready In: 45m
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Ingredients
- Bone Suckin’® Sweet Spicy Mustard, 2 Tbsp
- Sweet Potatoes, 4 lbs, cubed
- Mayonnaise, 1/2 cup
- Curry Powder, 1 tsp
- Green Onions, 3
- Dried Cranberries, 1 cup
- Salted Cashews, 1/2 cup
- Sea Salt and Pepper
Method
Step 1
Preheat the oven to 350˚ F. On a pre-greased or parchment-lined baking sheet, spread the cubed sweet potatoes. Bake the sweet potatoes for 40 minutes; they should be firm, not mushy.
Step 2
In a large bowl, blend together Bone Suckin’® Sweet/Spicy Mustard, mayonnaise and curry powder. Toss in the sweet potato cubes, green onions, dried cranberries and salted cashews. Stir all of the ingredients together and chill for at least 2 hours, before serving. Enjoy!
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