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Bone Suckin’ Sweet Potato Salad

2023-04-05
  • Yield: 6
  • Servings: 6
  • Prep Time: 15m
  • Cook Time: 40m
  • Ready In: 45m
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Ingredients

  • Bone Suckin’® Sweet Spicy Mustard, 2 Tbsp
  • Sweet Potatoes, 4 lbs
  • Mayonnaise, 1/2 cup
  • Curry Powder, 1 tsp
  • Green Onions, 3
  • Dried Cranberries, 1 cup
  • Salted Cashews, 1/2 cup
  • Sea Salt and Pepper

Method

Step 1

Preheat the oven to 350˚ F. On a pre-greased or parchment-lined baking sheet, spread the cubed sweet potatoes. Bake the sweet potatoes for 40 minutes; they should be firm, not mushy.

Step 2

In a large bowl, blend together Bone Suckin’® Sweet/Spicy Mustard, mayonnaise and curry powder. Toss in the sweet potato cubes, green onions, dried cranberries and salted cashews. Stir all of the ingredients together and chill for at least 2 hours, before serving. Enjoy!

Featured in this Recipe

Bone Suckin' Sweet Spicy Mustard, 12 oz.

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