Bone Suckin’ Stuffed Jalapeños

  • Yield: 10
  • Servings: 10
  • Prep Time: 15m
  • Cook Time: 25m
  • Ready In: 40m
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  • 1 tbsp Bone Suckin’® Seasoning & Rub
  • 20 Jalapeños
  • 1/2 cup Onion
  • 8 oz Cream Cheese


Step 1

Preheat the oven at 375˚ F. Before cooking the food, cut the jalapeños in half, length wise, leaving the stems on. With a spoon take the seeds and the white membranes out of the jalapeños and throw them away.

Step 2

In a small bowl, mix the cream cheese, onion and Bone Suckin’® Seasoning & Rub together. Scoop the cream cheese mixture out and stuff the jalapeños.

Step 3

Place the jalapeños on a parchment paper lined baking sheet. Bake for 25 minutes. Sprinkle a little amount of Bone Suckin’® Seasoning & Rub onto the hot jalapeños for color. Recipe serves 10 to 12. Enjoy!

Featured in this Recipe

Bone Suckin' Seasoning & Rub, 5.8 oz.

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