Bone Suckin’ Stuffed Jalapeños

  • Yield: 10
  • Servings: 10
  • Prep Time: 15m
  • Cook Time: 25m
  • Ready In: 40m
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  • Bone Suckin’® Seasoning & Rub, 1 Tbsp
  • Jalapeños, 20
  • Onion, 1/2 cup, diced
  • Cream Cheese. 8 oz
  • Garlic Powder, 2 Tsp
  • Sharp Cheddar Cheese, 1 cup, shredded


Step 1

Preheat the oven at 375˚ F. Cut the jalapeños in half, length wise, leaving the stems on. With a spoon take the seeds and the white membranes out of the jalapeños and throw them away.

Step 2

In a small bowl, mix all of the other ingredients together. Scoop the mixture out and stuff the jalapeños.

Step 3

Place the jalapeños on a parchment paper lined baking sheet. Bake for 25 minutes. Sprinkle a little amount of Bone Suckin’® Seasoning & Rub onto the hot jalapeños for color. Recipe serves 10 to 12. Enjoy! Note: For extra added flavor: drizzle any Bone Suckin Sauce over the jalepenos after cooking.

Featured in this Recipe

Bone Suckin' Seasoning & Rub, 5.8 oz.

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