Bone Suckin’ Steak Fingers with Gravy

  • Yield: 6
  • Servings: 6
  • Prep Time: 20m
  • Cook Time: 20m
  • Ready In: 40m
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  • Bone Suckin’® Steak Seasoning & Rub, 4 Tbsp
  • Cube Steak, 2 lbs.
  • All Purpose Flour, 1 cup
  • Eggs, 3
  • Milk, 1/3 cup
  • Beef Broth, 1 cup
  • Grapeseed Oil, 2 cups
  • Sea Salt and Pepper, to taste


Step 1

Combine flour and 3 tablespoons of Bone Suckin’® Steak Seasoning & Rub in a shallow bowl. In another bowl, whisk milk and eggs together.

Step 2

Heat oil to medium high in a skillet or frying pan.

Step 3

Dredge the meat in flour, dip the floured meat in egg/milk mixture and finally dredge again in flour.

Step 4

Fry 4 to 5 strips of steak at a time, until golden brown on both sides. Remove from the pan and place on paper towel lined plate to drain.

Step 5

Drain all but ¼ cup of oil from the skillet, add 2 tablespoons of flour and 1 tablespoon of Bone Suckin’® Steak Seasoning & Rub. Whisk oil and flour/ Seasoning & Rub mixture together, until it becomes pasty. Add beef broth and whisk well. Add more broth, a little at a time, to thin gravy if needed.

Step 6

Serve with a salad and use the gravy as a dipping sauce or serve over rice. Enjoy!

Featured in this Recipe

Steak Seasoning

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