DifficultyBeginner

This Soba Noodle Salad recipe packs hot flavor into a cool pasta salad.

Yields6 Servings
Prep Time30 minsCook Time8 minsTotal Time38 mins
Bone Suckin' Soba Noodle Salad
  cup Rice Vinegar
  cup Sunflower Oil
 1 tbsp Toasted Sesame Oil
 8 cups Mixed Summer Veggiescut in matchstick pieces (carrots, cucumbers, peppers, etc.)
 8 oz Buckwheat Soba Noodles
 Sea Salt & Pepperto taste
1

Whisk the first five ingredients together in a large bowl. Add the vegetables and toss to coat.

2

Cook the noodles in a large pot of boiling salted water, for 6 to 8 minutes, until al dente.

3

Drain the noodles and rinse under cold water to cool them. Add the noodles to the vegetable mixture and toss, coating the noodles with dressing. Add sea salt and pepper to taste. Enjoy!

*Note: Not all soba noodles are 100% gluten free. Check package label before purchasing. Bone Suckin’®Yaki® is a great stir fry sauce!

[cookiteer-external-products]

Ingredients

  cup Rice Vinegar
  cup Sunflower Oil
 1 tbsp Toasted Sesame Oil
 8 cups Mixed Summer Veggiescut in matchstick pieces (carrots, cucumbers, peppers, etc.)
 8 oz Buckwheat Soba Noodles
 Sea Salt & Pepperto taste

Directions

1

Whisk the first five ingredients together in a large bowl. Add the vegetables and toss to coat.

2

Cook the noodles in a large pot of boiling salted water, for 6 to 8 minutes, until al dente.

3

Drain the noodles and rinse under cold water to cool them. Add the noodles to the vegetable mixture and toss, coating the noodles with dressing. Add sea salt and pepper to taste. Enjoy!

*Note: Not all soba noodles are 100% gluten free. Check package label before purchasing. Bone Suckin’®Yaki® is a great stir fry sauce!

Bone Suckin’ Soba Noodle Salad