Bone Suckin’ Seared Lamb Chops

• Cuisine: American, Greek
• Course: Dinner
• Skill Level: Beginner
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• Yield: 2
• Servings: 2
• Prep Time: 5m
• Cook Time: 15m
• Ready In: 20m

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Ingredients

• Bone Suckin’® Steak Seasoning & Rub, 2 Tbsp
• Lamb Chops, 4
• Olive Oil, 3 Tbsp

Method

Step 1

Preheat the oven to 400˚ F.

Step 2

In a resealable bag, place the lamb chops and Bone Suckin’®Steak Seasoning & Rub. Shake the bag to coat the chops well.

Step 3

Heat olive oil in a skillet to medium high.

Step 4

Lay the chops in a skillet and sear for 4 minutes per side. Lamb should have a nice brown, crusty finish.

Step 5

Finish the chops in the oven for 10 to 12 minutes for a medium well chop. Enjoy!

Featured in this Recipe

 

Recipe Type: Stove Top Tags: Bone Suckin' Steak Seasoning & Rub, Easter, Entree, Holiday, lamb Ingredients: Bone Suckin'® Steak Seasoning & Rub, Lamb