Bone Suckin’ Seared Basil Scallops

  • Yield: 2
  • Servings: 2
  • Prep Time: 5m
  • Cook Time: 6m
  • Ready In: 11m
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  • Bone Suckin’® Seafood Seasoning & Rub, 2 Tbsp
  • Sea Scallops, 1 lbs
  • Whole Basil Leaves, 10
  • Olive Oil, 2 Tbsp


Step 1

Before cooking food, preheat the oil, in a sauté pan, to medium high.

Step 2

Cut the scallops through the middle against the grain, but not all the way through. In a resealable bag, pour in Bone Suckin’® Seafood Seasoning & Rub. Add the scallops to the bag and gently coat thoroughly.

Step 3

Open up the scallop in the middle and tuck the basil leaf inside.

Step 4

Sear the scallops in a pan for 3 minutes per side.

Step 5

Serve warm on a plate or a bed of mixed greens. Recipe serves 4 as a side or 2 as a meal. Enjoy!

Featured in this Recipe

Bone Suckin' Seafood Seasoning & Rub

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