Bone Suckin’ Sauce Simple Reverse Sear Prime Rib

Step 1

Start with bone-in or out, well-marbled beef.

Step 2

Cover the meat with Bone Suckin’® Steak Seasoning & Rub. For an even more true BBQ Crust flavor add Bone Suckin'® Mustard before you apply the rub.

Step 3

Allow the prime rib to sit uncovered, on a rack in the fridge overnight.

Step 4

Start your prime rib in the smoker at 250˚F. Once the rib is placed on the smoker add your favorite flavor wood.

Step 5

Remove the roast from the smoker once it reaches desired internal temperature (see temp guide below) and move down to the charcoal grill.

Step 6

On high heat, rotate the rib top and bottom every 2 minutes to crisp the exterior to your liking.

Step 7

Remove your prime rib from the grill and allow to rest for 10 minutes. Enjoy! *Note: 115-120˚F for Rare 125-130˚F for Medium Rare 135-140˚F for Medium 145-150˚F for Medium Well