Bone Suckin’ Sauce Simple Reverse Sear Prime Rib

  • Yield: 8
  • Servings: 8
  • Prep Time: 8:00 h
  • Cook Time: 2:30 h
  • Ready In: 10:30 h
Related Recipes:
  • Bone Suckin’ Hot Honey Mac & Cheese

  • Bone Suckin' Ribs with Hot Honey

    Bone Suckin’ Ribs with Hot Honey

  • Bone-Suckin-Garlic-Honey-Wing-Sauce-12.25-oz-Air-Fryer-Chicken-Wings-

    Bone Suckin’ Air Fryer Garlic & Honey Chicken Wings

  • Bone Suckin' Cajun Air Fryer Red Potatoes

    Bone Suckin’ Air Fryer Cajun Red Potatoes

  • Bone-Suckin-Sauce-Thicker-Style-18-oz-Bone-Suckin-Ribs

    Bone Suckin’ Ribs


  • Bone Suckin'® Mustard, 1/2 cup
  • Bone Suckin’® Steak Seasoning & Rub, 1 cup
  • Beef Prime Rib, 10


Step 1

Start with bone-in or out, well-marbled beef.

Step 2

Cover the meat with Bone Suckin’® Steak Seasoning & Rub. For an even more true BBQ Crust flavor add Bone Suckin'® Mustard before you apply the rub.

Step 3

Allow the prime rib to sit uncovered, on a rack in the fridge overnight.

Step 4

Start your prime rib in the smoker at 250˚F. Once the rib is placed on the smoker add your favorite flavor wood.

Step 5

Remove the roast from the smoker once it reaches desired internal temperature (see temp guide below) and move down to the charcoal grill.

Step 6

On high heat, rotate the rib top and bottom every 2 minutes to crisp the exterior to your liking.

Step 7

Remove your prime rib from the grill and allow to rest for 10 minutes. Enjoy! *Note: 115-120˚F for Rare 125-130˚F for Medium Rare 135-140˚F for Medium 145-150˚F for Medium Well

Featured in this Recipe

Bone Suckin' World Champion Mustard jar
Steak Seasoning

Comments (2)

  1. posted by Cross-reference phone number on

    I love your writing style. Thanks for sharing your interesting and insightful thoughts.

  2. posted by Phone lookup directory on

    You always choose timely topics that intrigue my interest. I appreciate that!


Leave a Reply

Your email address will not be published. Required fields are marked *