Bone Suckin’ Sauce Beef Jerky

• Cuisine: American
• Course: Snack
• Skill Level: Beginner
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• Yield: 4
• Servings: 4
• Prep Time: 15m
• Cook Time: 5m
• Ready In: 20m

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Ingredients

• Bone Suckin’ Sauce® or Bone Suckin’ Sauce® Spicy, 18 oz
• Top Round Beef , 3 lbs

Method

Step 1

Cut the beef in 3 inch portions

Step 2

Cover the meat with Bone Suckin’ Sauce® and marinate overnight in the refrigerator.

Step 3

Preheat dehydrator to 160° F.

Step 4

Place the meat on dehydrator racks.

Step 5

Cook for 5 hours or until done.

Step 6

Enjoy your Bone Suckin’® Beef Jerky!

Featured in this Recipe

Recipe Type: Dehydrator Tags: Bone Suckin' Sauce®, Snack Ingredients: Beef, Bone Suckin' Sauce®