Bone Suckin’ Salmon Salad

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 45m
  • Ready In: 55m
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  • Bone Suckin’® Seafood Seasoning & Rub, 2 Tbsp
  • Salmon Fillet, 1 lbs
  • Olive Oil, 1 Tbsp
  • Spring Mix Bag, 1
  • Tomatoes, 8 oz
  • Potatoes, 1/2 lbs
  • Avocado, 1
  • Cucumber,1/2
  • Dressing of your choice


Step 1

Preheat the oven to 350˚ F.

Step 2

Before cooking food, pour olive oil in a medium casserole dish and swirl the dish around to coat the bottom.

Step 3

Put the salmon in a resealable plastic bag with 2 tablespoons of Bone Suckin’® Seafood Seasoning & Rub. Shake and coat the salmon well with seasoning.

Step 4

Place the salmon, skin side down, in the dish and bake for 15 minutes. Let the salmon cool.

Step 5

On four dinner plates or six salad plates, divide the spring mix, tomatoes, potatoes, avocado and cucumber. Crumble the baked salmon generously on top of each salad. Serve with your favorite dressing. Recipe serves 6 as a salad or 4 for dinner. Enjoy! *Note: Potatoes quartered and roasted at 350˚ F for 45 minutes, with 2 tablespoons of olive oil, salt and pepper. Try with our Yaki Ginger Citrus Dressing & Marinade.

Featured in this Recipe

Bone Suckin' Seafood Seasoning & Rub

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