DifficultyBeginner

A delicious Salmon Mustard Sauce perfect on Bone Suckin’® Seasoned Salmon

Yields4 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins
 1 tbsp Chardonnay Wine
 ½ Lemon or Limejuiced
 2 tbsp Mayonnaise
 1 tbsp Paprika
 1 tbsp Garlic Powder
Bone Suckin' Salmon Mustard Sauce
1

Whisk well, cover and chill for 30 minutes.

2

Bake the salmon in the oven at 400 degrees F for 13-16 minutes or until done.

3

Spoon the sauce over Bone Suckin’® Seasoned Salmon.

4

Serve with lemon slices. Enjoy!

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Ingredients

 1 tbsp Chardonnay Wine
 ½ Lemon or Limejuiced
 2 tbsp Mayonnaise
 1 tbsp Paprika
 1 tbsp Garlic Powder

Directions

1

Whisk well, cover and chill for 30 minutes.

2

Bake the salmon in the oven at 400 degrees F for 13-16 minutes or until done.

3

Spoon the sauce over Bone Suckin’® Seasoned Salmon.

4

Serve with lemon slices. Enjoy!

Bone Suckin’ Salmon Mustard Sauce