Bone Suckin’ Reverse Sear Steak

  • Yield: 4
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 30m
  • Ready In: 35m
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  • Bone Suckin’ ® Steak Seasoning & Rub
  • 4 Steaks, Ribeyes
  • Optional: Bone Suckin’® Steak Sauce Chophouse Style


Step 1

Preheat the oven to 275 degrees F, season the steaks with Bone Suckin’® Steak Seasoning & Rub and then put the steaks on a foil wrapped cookie sheet and place in the oven.

Step 2

Cook to internal temp of 125 degrees F. Take them out and rest them for 15 minutes.

Step 3

While the steaks are resting, heat a cast iron skillet (or grill if using one) to as hot as you can get it. Sear the steaks for about 1 minute per side.

Step 4


Featured in this Recipe

Bone Suckin' Steak Seasoning and Rub


Bone Suckin' Chophouse Steak Sauce, 11.75 oz. Bottle

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