Bone Suckin’ Goat Cheese Mashed Potatoes

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m
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  • Bone Suckin'® Seasoning & Rub, 1 Tbsp
  • Red Potatoes, 3lbs
  • Onion , 1/2
  • Goat Cheese, 1/2 cup
  • Milk, 1/2 cup
  • Sea Salt and Pepper
  • Scallions, 1/2 cup


Step 1

In a large stockpot, add the potatoes and enough water to cover the potatoes. Boil for 20 minutes or more, until the potatoes are fork tender all the way through.

Step 2

Drain the water from the stockpot, leaving the potatoes in the stockpot. Add Bone Suckin’® Seasoning & Rub, onion, goat cheese, milk, salt and pepper. Mash the potatoes with a fork or potato masher, incorporating the added ingredients. The potatoes should be coarsely mashed, not puréed. After cooking the food, top with scallions if desired. Enjoy! *Note: These are too good to be believed!

Featured in this Recipe

Bone Suckin' Seasoning & Rub, 5.8 oz.

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