Bone Suckin’ Grilled New Potatoes2023-03-31
- Yield: 4
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Ready In: 35m
- Bone Suckin’® Seasoning & Rub, 1 1/2Tbsp
- Bone Suckin'® Steak Seasoning & Rub, 1 1/2 Tbsp
- Red New Potatoes, 12
- Butter, 3 Tbsp
Preheat the oven or grill to 375° F.
Before cooking the food, rinse the potatoes and slice into quarters. Place in a large re-sealable plastic bag and pour in 1/2 cup of water. Seal the bag, but leave one corner open slightly. Microwave for 8 minutes on high.
Remove from the microwave and drain the water. Add Butter + Bone Suckin’® Seasoning & Rub(Original or Steak Seasoning) to the potatoes. To crisp the potatoes you can either 1.) Place the cooked potatoes on a sheet of aluminum foil OR 2.) Place in a cast iron skillet OR 3.) Spread the cooked potatoes on a baking sheet in one layer over a hot grill (about 10 minutes). Bake until golden brown. Enjoy!