Bone Suckin’ Grilled New Potatoes

  • Yield: 4
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 20m
  • Ready In: 35m
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  • Bone Suckin’® Seasoning & Rub, 1 1/2Tbsp
  • Bone Suckin'® Steak Seasoning & Rub, 1 1/2 Tbsp
  • Red New Potatoes, 12
  • Butter, 3 Tbsp


Step 1

Preheat the oven or grill to 375° F.

Step 2

Rinse the potatoes and slice into quarters. Place in a large re-sealable plastic bag and pour in 1/2 cup of water. Seal the bag, but leave one corner open slightly. Microwave for 8 minutes on high.

Step 3

Remove from the microwave and drain the water. Add Butter + Bone Suckin’® Seasoning & Rub(Original or Steak Seasoning) to the potatoes. To crisp the potatoes you can either Spread the cooked potatoes on a baking sheet in one layer over a hot grill (about 10 minutes). Gril until golden brown. Enjoy!

Step 4

To crisp the potatoes, spread the cooked potatoes on a baking sheet in one layer over a hot grill (about 10 minutes). Grill until golden brown. Enjoy!

Featured in this Recipe

Bone Suckin' Seasoning & Rub, 5.8 oz.
Steak Seasoning

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