Bone Suckin’ Gluten Free Fried Chicken

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
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  • Bone Suckin’® Chicken Seasoning & Rub, 2 Tbsp
  • Bone Suckin'® Mustard
  • Gluten Free Rice Cereal, 2 cups
  • Chicken Breast, 4
  • Eggs, 2
  • Grapeseed Oil, 3 Tbsp


Step 1

In a skillet, heat the grapeseed oil to medium high.

Step 2

Combine the crushed rice cereal and Bone Suckin’® Chicken Seasoning in one medium bowl. Whisk the eggs in another medium bowl.

Step 3

Dip the chicken breast in egg, coating it well. Next, roll the breast in rice cereal with Bone Suckin’® Chicken Seasoning.

Step 4

Place the breast in a skillet with hot oil and fry 10 minutes per side. If the chicken is browning too quickly, turn heat down to medium. Serve with Bone Suckin’® Mustard for dipping. Enjoy! *Note: Chicken may be baked in the oven; just omit the grapeseed oil, lay chicken on a parchment paper lined baking sheet and bake for 30 minutes at 350˚ F.

Featured in this Recipe

 Bone Suckin'® Mustard, 12 oz., 

World Champion Mustard!  Bone Suckin' Mustard is a sweet combination of brown sugar, molasses and paprika, with a zingy finish. It has the same great flavor as the Sweet Spicy Mustard that won the National Championship & 1st place in the Great American Barbecue Contest in Kansas City, without the heat. Bone Suckin'® Mustard is perfect for grilling, dipping, and even straight off the spoon.
Bone Suckin'® Chicken Seasoning & Rub, 5.8 oz. A lighter blend of the brown sugar, paprika and spices found in the Original Seasoning & Rub, garlic and sage come to the forefront of our poultry blend.  While it’s perfect on chicken, turkey, and fish, like our other seasoning & rub products, it’s versatile enough to be used on just about anything.

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