Bone Suckin’ Glazed Baby Carrots

• Cuisine: American
• Course: Side
• Skill Level: Beginner
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• Yield: 4
• Servings: 4
• Prep Time: 5m
• Cook Time: 10m
• Ready In: 15m

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Ingredients

• Bone Suckin’® Steak Seasoning & Rub, 1 Tbsp
• Baby Carrots, 1 lb
• Butter, 2 Tbsp

Method

Step 1

Boil water in a medium saucepan. Add the carrots and boil for 8 minutes.

Step 2

Drain off the water from the carrots. Add butter and Bone Suckin’® Steak Seasoning & Rub.

Step 3

As butter melts, stir and cook for 2 minutes on medium high. The carrots should be evenly coated with Bone Suckin’® Steak Seasoning & Rub and butter. Serve immediately. Enjoy!

Featured in this Recipe

 

Recipe Type: Holiday, Stove Top Tags: Bone Suckin' Steak Seasoning & Rub, Children's Meals, Easter, Holiday, Quick Food, Side, Southern, Vegetables, Vegetarian Ingredients: Bone Suckin'® Steak Seasoning & Rub, Carrots, Vegetables