A delicious French Onion Soup recipe!
In a large stock pot, cook the onions in butter over moderate heat, stirring frequently, for 40 minutes. Sprinkle Bone Suckin’® Chicken Seasoning & Rub and flour over the onion mixture and stir for 3-4 minutes. Turn the heat up on the stove and add the broth and wine slowly, continuing to stir until the soup comes to a boil. (If using the bouillon, add at this time, too.) Lower the heat and simmer the soup covered for 20 minutes.
Take the French bread slices and top with grated Gruyère. Toast until the cheese has melted.
Place 1-2 slices of bread in a soup bowl (depending on if you are using a bowl or cup) and pour the soup over the piece of bread. Add more cheese to each bowl and serve hot. Recipe serves 6 to 8. Enjoy!
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Ingredients
Directions
In a large stock pot, cook the onions in butter over moderate heat, stirring frequently, for 40 minutes. Sprinkle Bone Suckin’® Chicken Seasoning & Rub and flour over the onion mixture and stir for 3-4 minutes. Turn the heat up on the stove and add the broth and wine slowly, continuing to stir until the soup comes to a boil. (If using the bouillon, add at this time, too.) Lower the heat and simmer the soup covered for 20 minutes.
Take the French bread slices and top with grated Gruyère. Toast until the cheese has melted.
Place 1-2 slices of bread in a soup bowl (depending on if you are using a bowl or cup) and pour the soup over the piece of bread. Add more cheese to each bowl and serve hot. Recipe serves 6 to 8. Enjoy!
