DifficultyBeginner

A delicious French Onion Soup recipe!

Yields6 Servings
Prep Time15 minsCook Time35 minsTotal Time50 mins
 6 Large Yellow Onionsthinly sliced
 4 tbsp Unsalted Butter1/2 stick
 2 tbsp All Purpose Flour
 5 ½ qts Beef Broth
 1 tbsp Beef Bouillon(organic and low sodium), optional
 ½ cup White WIne
 1 French Bread Loafcut in 1/2 inch slices
 ¾ lb Gruyère Cheesecoarsely grated
 Sea Salt and Pepperto taste
Bone Suckin' French Onion Soup
1

In a large stock pot, cook the onions in butter over moderate heat, stirring frequently, for 40 minutes. Sprinkle Bone Suckin’® Chicken Seasoning & Rub and flour over the onion mixture and stir for 3-4 minutes. Turn the heat up on the stove and add the broth and wine slowly, continuing to stir until the soup comes to a boil. (If using the bouillon, add at this time, too.) Lower the heat and simmer the soup covered for 20 minutes.

2

Take the French bread slices and top with grated Gruyère. Toast until the cheese has melted.

3

Place 1-2 slices of bread in a soup bowl (depending on if you are using a bowl or cup) and pour the soup over the piece of bread. Add more cheese to each bowl and serve hot. Recipe serves 6 to 8. Enjoy!

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Ingredients

 6 Large Yellow Onionsthinly sliced
 4 tbsp Unsalted Butter1/2 stick
 2 tbsp All Purpose Flour
 5 ½ qts Beef Broth
 1 tbsp Beef Bouillon(organic and low sodium), optional
 ½ cup White WIne
 1 French Bread Loafcut in 1/2 inch slices
 ¾ lb Gruyère Cheesecoarsely grated
 Sea Salt and Pepperto taste

Directions

1

In a large stock pot, cook the onions in butter over moderate heat, stirring frequently, for 40 minutes. Sprinkle Bone Suckin’® Chicken Seasoning & Rub and flour over the onion mixture and stir for 3-4 minutes. Turn the heat up on the stove and add the broth and wine slowly, continuing to stir until the soup comes to a boil. (If using the bouillon, add at this time, too.) Lower the heat and simmer the soup covered for 20 minutes.

2

Take the French bread slices and top with grated Gruyère. Toast until the cheese has melted.

3

Place 1-2 slices of bread in a soup bowl (depending on if you are using a bowl or cup) and pour the soup over the piece of bread. Add more cheese to each bowl and serve hot. Recipe serves 6 to 8. Enjoy!

Bone Suckin’ French Onion Soup