Loader

Bone Suckin’ Cuban Toasties

2023-04-05
  • Yield: 8
  • Servings: 8
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m
Related Recipes:
  • Bone Suckin’ Salmon Steaks

  • Bone Suckin’® Boston Butt

  • Bone Suckin’ All Purpose! Seasoning Steak & Asparagus

  • Bone Suckin' 4 Step Asparagus

    Bone Suckin’ All Purpose! Asparagus

  • Bone Suckin' Hot Honey Mac & Cheese

    Bone Suckin’ Hot Honey Mac & Cheese

Ingredients

  • Bone Suckin’® Mustard, 1 1/2 Tbsp
  • Package of Ham, 1
  • Baguette, 1
  • Crisp Dill Pickles, 2
  • Mayonnaise, 1/3 cup
  • Swiss cheese, 2 cups

Method

Step 1

Before cooking food, preheat the oven to 500º F.

Step 2

In a small bowl, stir together the ham, cheese, mayonnaise and Bone Suckin’® Mustard.

Step 3

Arrange the bread slices on a foil-lined baking sheet. Place 2 pickle slices on each slice of bread and then spread about 1 tablespoon of the ham mixture on top. Bake the toasties for 8 to 10 minutes or until they are golden and bubbly. Cool for a few minutes before serving. Recipe serves 8 to 10. Enjoy! *Note: For an extra kick, replace the pickles with jalapeños! Also, because we made a double batch, we had leftover ham mixture, so the next morning we made an egg casserole!

Featured in this Recipe

Bone Suckin' World Champion Mustard jar

Leave a Reply

Your email address will not be published. Required fields are marked *

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.