Bone Suckin’ Cuban Toasties

  • Yield: 8
  • Servings: 8
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m
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  • Bone Suckin’® Mustard, 1 1/2 Tbsp
  • Package of Ham, 1
  • Baguette, 1
  • Crisp Dill Pickles, 2
  • Mayonnaise, 1/3 cup
  • Swiss cheese, 2 cups


Step 1

Before cooking food, preheat the oven to 500º F.

Step 2

In a small bowl, stir together the ham, cheese, mayonnaise and Bone Suckin’® Mustard.

Step 3

Arrange the bread slices on a foil-lined baking sheet. Place 2 pickle slices on each slice of bread and then spread about 1 tablespoon of the ham mixture on top. Bake the toasties for 8 to 10 minutes or until they are golden and bubbly. Cool for a few minutes before serving. Recipe serves 8 to 10. Enjoy! *Note: For an extra kick, replace the pickles with jalapeños! Also, because we made a double batch, we had leftover ham mixture, so the next morning we made an egg casserole!

Featured in this Recipe

Bone Suckin' World Champion Mustard jar

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