Bone Suckin’ Cuban Sandwich

  • Yield: 1
  • Servings: 1
  • Prep Time: 5m
  • Cook Time: 5m
  • Ready In: 10m
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  • Bone Suckin' Mustard, 2 Tbsp
  • Sub Roll, 1 medium
  • Baked Ham, 1/4 lb., sliced
  • Poast Pork, 1/4 lb., sliced
  • Provolone Cheese, 1/4 lb., thinly sliced
  • Dill Pickles, 10 thin slices
  • Unsalted butter, 1 Tbsp


Step 1

Apply Bone Suckin' Mustard to both insides of roll.

Step 2

Build sandwich using pork, ham, cheese and pickles.

Step 3

Press sandwich in heated sandwich press coated with butter or press with another frying pan while cooking on stove.

Step 4

Cook until cheese is melted and enjoy!


Bone Suckin' Mustard® 12 oz in Glass Bottle - Gourmet Mustard, Sweet & Tangy With Creamy Texture, Gluten-Free, Non-GMO, No HFCS, Kosher, Perfect for Hot Dogs, Brats, Sandwiches, Cheese, Seafood

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