Bone Suckin’ Creamed Spinach

  • Yield: 6
  • Servings: 6
  • Prep Time: 15m
  • Cook Time: 40m
  • Ready In: 55m
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  • Bone Suckin’® Steak Seasoning & Rub, 2 Tbsp
  • Frozen Chopped Spinach, 3 lbs
  • Butter, 4 Tbsp
  • All Purpose Flour 1/4 cup
  • Heavy Cream, 1 cup
  • Milk, 1 1/2 cups
  • Parmesan Cheese, 10 oz
  • Salt and Pepper


Step 1

Preheat the oven to 425˚ F.

Step 2

Melt butter in a skillet over medium heat. Add onions and cook for 10 minutes.

Step 3

Add Bone Suckin’® Steak Seasoning & Rub and brown rice flour. Stir well to coat the onions and continue to cook for 5 minutes. Pour in heavy cream and milk. Cook and stir until the sauce thickens, about 10 minutes.

Step 4

Place spinach and parmesan cheese in a deep casserole dish and mix together. Pour the cream sauce into a casserole dish. Add salt and pepper to taste and top with parmesan cheese. Bake for 20 minutes. Recipe serves 6-8. Enjoy!

Featured in this Recipe

Bone Suckin' Steak Seasoning and Rub

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