Bone Suckin’ Cran-Cherry Meatballs

  • Yield: 10
  • Servings: 10
  • Prep Time: 10m
  • Cook Time: 50m
  • Ready In: 60m
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  • Bone Suckin’ Sauce®, 18 oz
  • Bone Suckin’® Sweet Spicy Mustard, 12 oz
  • Meatballs, 5 lbs
  • Fresh Cranberries, 12 oz
  • Dried Cherries, 1 cup
  • Sugar, 1 cup
  • Water, 3 cups


Step 1

Before cooking the food, rinse and clean the cranberries and then place them in a medium saucepan. Add water, dried cherries and sugar. Bring to a boil, stir and let boil for 5 minutes. The cranberries will start to pop and the mixture will begin to thicken. Reduce heat to simmer, cook about 10 minutes, stirring occasionally.

Step 2

In a large bowl, stir together Bone Suckin’ Sauce®, Bone Suckin’® Sweet Spicy Mustard and cran-cherry sauce.

Step 3

Place the meatballs in a large crock pot. Pour the Bone Suckin’® cran-cherry sauce over the meatballs and stir to coat. Heat the meatballs in a crock pot for 40 minutes on high, stirring occasionally. Serve from the crock pot. Enjoy! *Note: This recipe serves 10 as an appetizer

Featured in this Recipe

Bone Suckin' Sweet Southern Jar
Bone Suckin' Sweet Spicy Mustard, 12 oz.

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