Cran-Cherry Meatballs are the perfect recipe for parties!
Before cooking the food, rinse and clean the cranberries and then place them in a medium saucepan. Add water, dried cherries and sugar. Bring to a boil, stir and let boil for 5 minutes. The cranberries will start to pop and the mixture will begin to thicken. Reduce heat to simmer, cook about 10 minutes, stirring occasionally.
In a large bowl, stir together Bone Suckin’ Sauce®, Bone Suckin’® Sweet Spicy Mustard and cran-cherry sauce.
Place the meatballs in a large crock pot. Pour the Bone Suckin’® cran-cherry sauce over the meatballs and stir to coat. Heat the meatballs in a crock pot for 40 minutes on high, stirring occasionally. Serve from the crock pot. Enjoy!
*Note: This recipe serves 10 as an appetizer
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Ingredients
Directions
Before cooking the food, rinse and clean the cranberries and then place them in a medium saucepan. Add water, dried cherries and sugar. Bring to a boil, stir and let boil for 5 minutes. The cranberries will start to pop and the mixture will begin to thicken. Reduce heat to simmer, cook about 10 minutes, stirring occasionally.
In a large bowl, stir together Bone Suckin’ Sauce®, Bone Suckin’® Sweet Spicy Mustard and cran-cherry sauce.
Place the meatballs in a large crock pot. Pour the Bone Suckin’® cran-cherry sauce over the meatballs and stir to coat. Heat the meatballs in a crock pot for 40 minutes on high, stirring occasionally. Serve from the crock pot. Enjoy!
*Note: This recipe serves 10 as an appetizer
