Bone Suckin’ Cran-Cherry Meatballs

  • Yield: 10
  • Servings: 10
  • Prep Time: 10m
  • Cook Time: 50m
  • Ready In: 60m
Related Recipes:
  • Bone Suckin’® Boston Butt

  • Bone Suckin’ All Purpose! Seasoning Steak & Asparagus

  • Bone Suckin' 4 Step Asparagus

    Bone Suckin’ All Purpose! Asparagus

  • Bone Suckin' Hot Honey Mac & Cheese

    Bone Suckin’ Hot Honey Mac & Cheese

  • Bone Suckin' Ribs with Hot Honey

    Bone Suckin’ Ribs with Hot Honey


  • Bone Suckin’ Sauce®, 18 oz
  • Bone Suckin’® Sweet Spicy Mustard, 12 oz
  • Meatballs, 5 lbs
  • Fresh Cranberries, 12 oz
  • Dried Cherries, 1 cup
  • Sugar, 1 cup
  • Water, 3 cups


Step 1

Before cooking the food, rinse and clean the cranberries and then place them in a medium saucepan. Add water, dried cherries and sugar. Bring to a boil, stir and let boil for 5 minutes. The cranberries will start to pop and the mixture will begin to thicken. Reduce heat to simmer, cook about 10 minutes, stirring occasionally.

Step 2

In a large bowl, stir together Bone Suckin’ Sauce®, Bone Suckin’® Sweet Spicy Mustard and cran-cherry sauce.

Step 3

Place the meatballs in a large crock pot. Pour the Bone Suckin’® cran-cherry sauce over the meatballs and stir to coat. Heat the meatballs in a crock pot for 40 minutes on high, stirring occasionally. Serve from the crock pot. Enjoy! *Note: This recipe serves 10 as an appetizer

Featured in this Recipe

Bone Suckin' Sweet Southern Jar
Bone Suckin' Sweet Spicy Mustard, 12 oz.

Leave a Reply

Your email address will not be published. Required fields are marked *

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.