Bone Suckin’ Cheddar Biscuits

  • Yield: 12
  • Servings: 12
  • Prep Time: 15m
  • Cook Time: 10m
  • Ready In: 25m
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  • Bone Suckin’® Hot Seasoning & Rub, 1 1/2 tsp
  • Self-Rising Flour, 2 cups
  • Paprika, 1/2 tsp
  • Cayenne, 1/4 tsp
  • Butter, 8 Tbsp
  • Sharp Cheddar Cheese, 1 1/2 cups
  • Milk, 1 cup


Step 1

Preheat oven to 450˚. Before cooking food, line baking sheet with parchment paper or spray baking sheet with a nonstick cooking spray.

Step 2

In a large bowl sift together flour, Bone Suckin’® Hot Seasoning & Rub, paprika and cayenne.

Step 3

Using a pastry blender work butter pieces into flour mixture or you may also pulse the flour mixture and butter in a food processor. Stir in cheese and mix well. Add milk to flour mixture and stir creating your dough.

Step 4

Place dough onto a floured surface and roll out to about a ¾ inch thickness. Using a biscuit cutter, cut biscuits into rounds and reroll the dough as needed.

Step 5

Place the biscuits on a prepared baking sheet about 2 inches apart. Bake for 10 minutes or until the biscuits are lightly browned.

Step 6

For a beautiful finished look, brush the tops of the baked biscuits with melted butter. Enjoy!

Featured in this Recipe

Bone Suckin' Hot Seasoning & Rub

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