Serve these Cheddar biscuits with country ham and Bone Suckin’® Sweet Spicy Mustard. This will be one of your favorite recipes.
Preheat oven to 450˚. Before cooking food, line baking sheet with parchment paper or spray baking sheet with a nonstick cooking spray.
In a large bowl sift together flour, Bone Suckin’® Hot Seasoning & Rub, paprika and cayenne.
Using a pastry blender work butter pieces into flour mixture or you may also pulse the flour mixture and butter in a food processor. Stir in cheese and mix well. Add milk to flour mixture and stir creating your dough.
Place dough onto a floured surface and roll out to about a ¾ inch thickness. Using a biscuit cutter, cut biscuits into rounds and reroll the dough as needed.
Place the biscuits on a prepared baking sheet about 2 inches apart. Bake for 10 minutes or until the biscuits are lightly browned.
For a beautiful finished look, brush the tops of the baked biscuits with melted butter. Enjoy!
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Ingredients
Directions
Preheat oven to 450˚. Before cooking food, line baking sheet with parchment paper or spray baking sheet with a nonstick cooking spray.
In a large bowl sift together flour, Bone Suckin’® Hot Seasoning & Rub, paprika and cayenne.
Using a pastry blender work butter pieces into flour mixture or you may also pulse the flour mixture and butter in a food processor. Stir in cheese and mix well. Add milk to flour mixture and stir creating your dough.
Place dough onto a floured surface and roll out to about a ¾ inch thickness. Using a biscuit cutter, cut biscuits into rounds and reroll the dough as needed.
Place the biscuits on a prepared baking sheet about 2 inches apart. Bake for 10 minutes or until the biscuits are lightly browned.
For a beautiful finished look, brush the tops of the baked biscuits with melted butter. Enjoy!
