Add Bone Suckin’® Cajun Seasoning to unsalted butter and your meats and veggies will taste Bone Suckin’ good!
½ cup Unsalted Buttersoftened
1
Combine all of the ingredients in a food processor or blender.
2
Blend until thoroughly mixed.
3
Spoon the mixture into a piece of plastic wrap or parchment paper and roll into a tight, log shape.
4
Refrigerate for at least 2 hours or overnight before serving.
5
Cut slices.
6
Enjoy!
[cookiteer-external-products]
CategoryAll Recipes, Cajun Seasoning, Quick Food, SpreadsCooking MethodNo bake
Ingredients
½ cup Unsalted Buttersoftened
Directions
1
Combine all of the ingredients in a food processor or blender.
2
Blend until thoroughly mixed.
3
Spoon the mixture into a piece of plastic wrap or parchment paper and roll into a tight, log shape.
4
Refrigerate for at least 2 hours or overnight before serving.
5
Cut slices.
6
Enjoy!
