Bone Suckin’ Cajun Butter

  • Yield: 4
  • Servings: 4
  • Prep Time: 5m
  • Ready In: 5m
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  • Bone Suckin’® Cajun Seasoning & Rub, 2 tsp
  • Unsalted Butter, 1/2 cup


Step 1

Combine all of the ingredients in a food processor or blender.

Step 2

Blend until thoroughly mixed.

Step 3

Spoon the mixture into a piece of plastic wrap or parchment paper and roll into a tight, log shape.

Step 4

Refrigerate for at least 2 hours or overnight before serving.

Step 5

Cut slices.

Step 6


Featured in this Recipe

Bone Suckin' Cajun Seasoning & Rub, 4.2 oz.

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