Bone Suckin’ Cajun & Steak Beef Jerky

  • Prep Time: 15m
  • Cook Time: 5:00 h
  • Ready In: 5:15 h
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  • Bone Suckin’® Cajun Seasoning & Rub
  • Bone Suckin’® Steak Seasoning & Rub
  • 3 lbs Top Round Beef (have butcher slice 1/8″ thin)


Step 1

Cut the beef into 3 inch portions.

Step 2

Cover the meat with the rub mixture and marinate the meat overnight in the refrigerator.

Step 3

Preheat dehydrator to 160° F.

Step 4

Place the meat on the dehydrator racks.

Step 5

Cook for 5 hours or until done.

Step 6


Featured in this Recipe

Steak Seasoning
Bone Suckin' Cajun Seasoning & Rub, 4.2 oz.

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