Bone Suckin’ Braised Brussels Sprouts

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m
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  • Bone Suckin'® Yaki®, 1 Tbsp
  • Brussels Sprouts, 1lb
  • Bacon Slices, 4
  • Large Shallot, 1
  • Chicken or Vegetable Broth, 1/2 cup
  • Dried Cherries or Cranberries, 1/4 cup


Step 1

Heat a pan on medium heat and then add bacon. Fry up the bacon until it is crispy and has rendered quite a bit of fat. Add shallots. Stir the shallots well into the bacon and fry the shallots until they become soft, but not burnt.

Step 2

Add the Brussels Sprouts and the cranberries to the pan. Add Bone Suckin’® Yaki® and broth. Stir evenly.

Step 3

Cover, and turn heat to low and allow the Brussels Sprouts to slowly braise in the liquid for about 15-20 minutes or until the Brussels Sprouts are tender. Enjoy!

Featured in this Recipe

 Bone Suckin' Yaki Teriyaki Style - 13.25 oz in Glass Bottle. For Pork Tenderloin, Salmon, Thin Cut Steaks, Stir Fry - Made w/ Tamari Soy Sauce, Balsamic Vinegar & Olive Oil. Gluten Free, Non-Gmo, Kosher - 1 Jar

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