Bone Suckin’ Bacon Wrapped Shrimp

  • Yield: 4
  • Servings: 4
  • Prep Time: 30m
  • Cook Time: 30m
  • Ready In: 60m
Related Recipes:
  • Bone Suckin’ Hot Honey Mac & Cheese

  • Bone Suckin' Ribs with Hot Honey

    Bone Suckin’ Ribs with Hot Honey

  • Bone-Suckin-Garlic-Honey-Wing-Sauce-12.25-oz-Air-Fryer-Chicken-Wings-

    Bone Suckin’ Air Fryer Garlic & Honey Chicken Wings

  • Bone Suckin' Cajun Air Fryer Red Potatoes

    Bone Suckin’ Air Fryer Cajun Red Potatoes

  • Bone-Suckin-Sauce-Thicker-Style-18-oz-Bone-Suckin-Ribs

    Bone Suckin’ Ribs


  • Bone Suckin’® Sweet Spicy Mustard, 6 oz
  • Bone Suckin’ Sauce®, 8 oz
  • Jumbo Shrimp, 2 lbs
  • Bacon, 1 lbs
  • Toothpicks, 30


Step 1

Preheat the oven to 350 F. Cut the bacon strips in half and place on parchment paper lined baking sheets. Roast for 20 minutes, until almost crisp. Transfer the bacon to paper towels to drain and cool.

Step 2

Drain the baking sheets and replace the parchment paper. Heat the oven to 400° F.

Step 3

Place one shrimp on a piece of bacon and add 1/2 teaspoon of Bone Suckin’® Sweet Spicy Mustard. Wrap bacon around shrimp and secure with a toothpick.

Step 4

Place the wrapped shrimp back on a baking sheet. Bake for 10 minutes. Remove from the oven and drizzle with Bone Suckin’® Sauce. Serve with Bone Suckin’® Sauce on the side for dipping. Enjoy!

Featured in this Recipe

Bone Suckin' Sweet Spicy Mustard, 12 oz.
Bone Suckin' Sweet Southern Jar

Leave a Reply

Your email address will not be published. Required fields are marked *