Bone Suckin’ All Purpose! Chicken & Vegetables
2023-03-29- Cuisine: American
- Course: Dinner
- Skill Level: Intermediate
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 45m
- Ready In: 55m
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Ingredients
- Bone Suckin'® All Purpose! Seasoning & Rub, 3 Tbsp
- Whole Chicken, 1
- Lemon, 1
- Garlic Cloves, 3
- Celery, 1 cup
- Small Red Potatoes, 10
- Carrots, 2 cups
- Yellow Onion, 1
Method
Step 1
Remove inside chicken parts of chicken and save for stock or gravy if needed.
Step 2
Pat chicken dry.
Step 3
Season chicken on top and under skin. Add lemon slices, garlic cloves or onion inside cavity for additional flavor.
Step 4
Place chicken on grill rack in a roasting pan breast side down.
Step 5
Cut up potatoes, carrots, celery, and onion and spread around the chicken on grilling rack. It’s okay if they fall through to the pan below.
Step 6
Roast at 450°F for 15 min. Then turn down oven to 350°F and roast 20 min per pound. Pull chicken when internal temp reaches 165°F. Let sit for 5 minutes.
Step 7
Transfer cooked veggies to serving platter and pour the juice from the pan over veggies.
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