Bone Suckin’ All Purpose! Chicken & Vegetables

Step 1

Remove inside chicken parts of chicken and save for stock or gravy if needed.

Step 2

Pat chicken dry.

Step 3

Season chicken on top and under skin. Add lemon slices, garlic cloves or onion inside cavity for additional flavor.

Step 4

Place chicken on grill rack in a roasting pan breast side down.

Step 5

Cut up potatoes, carrots, celery, and onion and spread around the chicken on grilling rack. It’s okay if they fall through to the pan below.

Step 6

Roast at 450°F for 15 min. Then turn down oven to 350°F and roast 20 min per pound. Pull chicken when internal temp reaches 165°F. Let sit for 5 minutes.

Step 7

Transfer cooked veggies to serving platter and pour the juice from the pan over veggies.