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Recipe Types: Air Fryer , Grill , Holiday , No Bake , Oven , Panini Press , Slow Cooker , Smoker , Stove Top

Chef Patrick Ford

Patrick Ford

Patrick Ford

Posts: 3 // Recipes: 242

All Recipes and Posts by Patrick Ford

Bone Suckin' Boston Butt

Bone Suckin’ Boston Butt Recipe – On The Grill or In The Oven

Recipe Type: , , Cuisine:

Slow & Low or Hot & Fast No Excuses Recipe!

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Bone Suckin' Veggie Kabobs

Bone Suckin’ Vegetable Kabobs

Recipe Type: Cuisine:

Vegetable Kabobs are the perfect healthy grill recipe!

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Bone Suckin' Lamb Chops

Bone Suckin’ Barbecue Lamb Chops

Recipe Type: Cuisine:

This barbecue lamb chops recipe is so quick and easy!

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Bone Suckin' Rack of Lamb

Bone Suckin’ Rack Of Lamb

Recipe Type: , Cuisine:

Our Bone Suckin® Seasoning & Rub on your rack of lamb makes a tasty and elegant dinner for any night of the week.

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Bone Suckin' 4 Step Steak

Bone Suckin’ Reverse Sear Steak

Recipe Type: Cuisine:

The reverse sear method might change the way you cook steak forever!

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Bone Suckin' Mexican Rice

Bone Suckin’ Mexican Rice

Recipe Type: Cuisine:

Kick up the flavor of your rice a notch or two by adding Bone Suckin’ Steak Seasoning & Rub along with some fresh cilantro and garlic. This is a delicious addition to any meal.

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Bone Suckin' Rack of Lamb

Bone Suckin’ Oven Baked Rack of Lamb

Recipe Type: Cuisine:

Generously coat a rack of lamb with Bone Suckin’® Steak Seasoning & Rub and bake in your oven for a deliciously simple meal.

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Bone Suckin' Ribs with Hot Honey

Bone Suckin’ Fabulous Ribs

Recipe Type: , Cuisine:

These Fabulous Ribs are the best BBQ ribs recipe ever!

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Bone Suckin' 4 Step Steak

Bone Suckin’ 4 Step Steak

Recipe Type: Cuisine:

Quick, easy and delicious 4 step steak recipe featuring our Bone Suckin’® Steak Seasoning & Rub!

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Bone Suckin' Crockpot Brisket Recipe: Ingredients Bone Suckin’ Sauce®, 1 cup Bone Suckin’® Seasoning & Rub, 1/4 cup Beef Brisket, 4 lbs Onion, 1 Method Step 1 Trim the brisket and slice into two pieces to fit into the slow cooker. Cover with Bone Suckin’® Seasoning and Rub and place in a plastic bag and refrigerate for 2 to 8 hours. Step 2 When ready to cook, slice the onion and place a thick layer in the bottom of the cooker. Place half of the brisket in cooker on top of the onions. Mix together Bone Suckin’ Sauce® and the onion soup mix. Spread half of the mixture over the brisket. Add an additional layer of onions and brisket. Pour the remaining mixture over the brisket. Step 3 Cover and cook on low for 8 to 10 hours or until the meat is tender. Recipe serves 6-8. Enjoy!

Bone Suckin’ Oven Beef Brisket

Recipe Type: Cuisine:

Beef Brisket in the Oven Recipe | A delicious brisket is a wonderful treat for the whole family & friends! Cooking it in the oven is so easy anyone can do it!

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