Chef Nancy Blalock

Nancy Blalock

Posts: 235 // Recipes: 41

All Recipes and Posts by Nancy Blalock

Bone Suckin’ Creamy Broccoli Soup

By: Nancy Blalock | Comments Off on Bone Suckin’ Creamy Broccoli Soup | Updated: | Category: Appetizer, Bone Suckin' Seasoning, Dinner, Lunch, Soup, Stove | Tags : Bone Suckin' Seasoning & Rub, Cold Weather Recipes, Comfort Food

You will enjoy the creamy, savory, earthy rich taste of our Bone Suckin' Creamy Broccoli Soup. It's perfect for brunch, lunch, dinner or just as your main course. more

Bone Suckin’ French Onion Soup

By: Nancy Blalock | Comments Off on Bone Suckin’ French Onion Soup | Updated: | Category: Appetizer, Bone Suckin' Chicken Seasoning & Rub, Dinner, Soup, Stove | Tags : Bone Suckin' Chicken Seasoning & Rub, Cold Weather Recipes

French onion soup in a white bowl with garnish

French onion soup is a rich and savory treat. It's a comforting meal to serve your family and friends. more

Bone Suckin’ Baked Spaghetti Squash

By: Nancy Blalock | Comments Off on Bone Suckin’ Baked Spaghetti Squash | Updated: | Category: Bone Suckin' Chicken Seasoning & Rub, Dinner, Family-Meals, Oven, Vegetables | Tags : Bone Suckin' Chicken Seasoning & Rub, Comfort Food, Dinner, Side, Vegetables

This Baked Spaghetti Squash is a yummy side recipe that goes quite well with most entrees! more

Bone Suckin’ Oven Beef Brisket

By: Nancy Blalock | Comments Off on Bone Suckin’ Oven Beef Brisket | Updated: | Category: Beef, Bone Suckin' Steak Seasoning & Rub, Dinner, Family-Meals, Game Day, Holiday, Lunch, Oven | Tags : Beef, Bone Suckin' Steak Seasoning & Rub, Cold Weather Recipes, Comfort Food, Dinner, Easter, Entree, Father's Day, Game Day, Holiday, Southern, Thanksgiving

Bone Suckin' Crockpot Brisket Recipe: Ingredients Bone Suckin’ Sauce®, 1 cup Bone Suckin’® Seasoning & Rub, 1/4 cup Beef Brisket, 4 lbs Onion, 1 Method Step 1 Trim the brisket and slice into two pieces to fit into the slow cooker. Cover with Bone Suckin’® Seasoning and Rub and place in a plastic bag and refrigerate for 2 to 8 hours. Step 2 When ready to cook, slice the onion and place a thick layer in the bottom of the cooker. Place half of the brisket in cooker on top of the onions. Mix together Bone Suckin’ Sauce® and the onion soup mix. Spread half of the mixture over the brisket. Add an additional layer of onions and brisket. Pour the remaining mixture over the brisket. Step 3 Cover and cook on low for 8 to 10 hours or until the meat is tender. Recipe serves 6-8. Enjoy!

A delicious brisket is a wonderful treat for the whole family & friends! Cooking it in the oven is so easy anyone can do it! more

Bone Suckin’ Seasoned Scallops

By: Nancy Blalock | Comments Off on Bone Suckin’ Seasoned Scallops | Updated: | Category: Bone Suckin' Seasoning, Dinner, Game Day, Holiday, Seafood, Stove | Tags : Appetizers, Bone Suckin' Seasoning & Rub, Dinner, Father's Day, Game Day, Holiday, Quick Food, Seafood

Quick and delicious seasoned scallops recipe! Golden brown on the outside and tender & juicy on the inside. It's a "melt in your mouth" experience. more

Bone Suckin’ Skewered Shrimp & Scallops

By: Nancy Blalock | Comments Off on Bone Suckin’ Skewered Shrimp & Scallops | Updated: | Category: Backyard BBQ, Bone Suckin' Sauce, Dinner, Flat Top Grill, Game Day, Grill, Holiday, Seafood | Tags : Bone Suckin' Sauce®, Dinner, Easter, Entree, Father's Day, Grill, Seafood

These Skewered Shrimp & Scallops are an easy seaside grilling recipe. Guaranteed to please even the most picky eater. Enjoy over a salad, pasta, rice or alone. more