Bone Suckin’ Cheese Ball
By :
Nancy Blalock |
| On : | Category :
Appetizer, Bone Suckin' Chicken Seasoning & Rub, Bone Suckin' Sauce Hiccuppin' Hot, Game Day, Holiday, No Bake
- 2 tbsp Bone Suckin’® Chicken Seasoning & Rub
- 1 tsp Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce
- 16 oz Cream Cheese softened
- 1/3 cup Carrots finely chopped
- 1/3 cup Red Onion finely chopped
- 1/3 cup Green Pepper finely chopped
- 1 cup Toasted Pecan crushed
1 Medium bowls
Plastic wrap
Combine all ingredients except pecans, using a fork or with your hands.
Roll the mixture into a ball, cover with plastic wrap and refrigerate for 30 minutes.
Pour the pecans in a medium bowl. Press the cheese ball into the pecans and roll, covering all areas of the cheese ball with the chopped pecans.
Refrigerate and serve with crackers! Enjoy!
Optional: Roll into multiple smaller cheeseballs for bite sized snacks.
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