Bone Suckin’ White Bean Soup
By :
Nancy Blalock |
| On : | Category :
Bone Suckin' Chicken Seasoning & Rub, Bone Suckin' Sauce Hiccuppin' Hot, Dinner, Family-Meals, Holiday, Lunch, Soup, Stove
- 2 tbsp Bone Suckin’® Chicken Seasoning & Rub
- 1 tsp Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce
- 2 tbsp Olive Oil
- 12 oz Great Northern Beans soaked overnight
- 1 Red Pepper diced
- 1 Yellow Onion diced
- 4 qts Ham Stock
- 2 tbsp Garlic minced
- 4 Sausage Links
- 4 tbsp Flour
In a large stockpot, heat olive oil to medium low. Add minced garlic, onion and red pepper. Sauté for 5 minutes.
Add in sausage, Bone Suckin’® Chicken Seasoning and flour. Cook for 5 more minutes and stir well. Pour in the soaked beans and ham stock and stir well. The stock should thicken up. (If you prefer a thicker soup, add additional flour.)
Bring the soup to a boil for 5 minutes, continuing to stir. Add Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce and turn the heat to low or simmer.
Cook, covered, for at least 45 minutes, stirring occasionally. Enjoy!
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