Bone Suckin’ Sesame Salmon
2023-04-06- Cuisine: Asian, Seafood
- Course: Dinner
- Skill Level: Intermediate
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- Yield: 4
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Ready In: 30m
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Ingredients
- 2 tbsp Bone Suckin’® Seasoning & Rub
- 4 Salmon Fillets
- 4 tbsp Black Sesame Seeds
- 4 tbsp White Sesame Seeds
- 1/4 cup Olive Oil
Method
Step 1
Heat a large skillet with olive oil to medium high. Preheat the oven to 350˚ F.
Step 2
In a medium bowl combine Bone Suckin’® Seasoning & Rub and black and white sesame seeds. Dredge the salmon fillets, meat side down, in the Bone Suckin’® Seasoning & Rub and sesame seed mixture, making sure that the fish is thoroughly coated.
Step 3
Sear the salmon seed-side down in skillet for 5 minutes or until golden brown. Turn the fillet over and cook for 5 more minutes. Depending on the thickness of the fillet, it will probably need to be finished off in the oven. If the fillet is a little rare for your taste, place fillet on a parchment paper covered baking sheet and cook in the oven for 5 more minutes. *Note: This pairs well with Bone Suckin’® Yaki Soba Noodles and Bone Suckin’® Goat Cheese Mashed Potatoes
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