Another one of our great Bone Suckin’® Yaki recipes! This Pork Tenderloin recipe is so good we put it on the Bone Suckin’® Yaki bottle!
1
Slice the tenderloin into 3/4 inch medallions. Marinate in Bone Suckin’® Yaki®, rosemary & pepper for 30 minutes in the refrigerator.
2
Place the medallions in the oven at 350 F or medium heat grill. Cook for 15 minutes or until done. Serve over a salad or with Bone Suckin’® Grilled New Potatoes. Enjoy!
External Products
CategoryAll Recipes, Bone Suckin' Yaki, Entree, Grill, PorkCooking MethodGrill, Oven
Ingredients
Directions
1
Slice the tenderloin into 3/4 inch medallions. Marinate in Bone Suckin’® Yaki®, rosemary & pepper for 30 minutes in the refrigerator.
2
Place the medallions in the oven at 350 F or medium heat grill. Cook for 15 minutes or until done. Serve over a salad or with Bone Suckin’® Grilled New Potatoes. Enjoy!
