DifficultyBeginner

A quick and easy Seared Lamb Chops recipe!

Yields2 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

Bone Suckin' Seared Lamb Chops

1

Preheat the oven to 400˚ F.

2

In a resealable bag, place the lamb chops and Bone Suckin’®Steak Seasoning & Rub. Shake the bag to coat the chops well.

3

Heat olive oil in a skillet to medium high.

4

Lay the chops in a skillet and sear for 4 minutes per side. Lamb should have a nice brown, crusty finish.

5

Finish the chops in the oven for 10 to 12 minutes for a medium well chop. Enjoy!

External Products

Ingredients

Directions

1

Preheat the oven to 400˚ F.

2

In a resealable bag, place the lamb chops and Bone Suckin’®Steak Seasoning & Rub. Shake the bag to coat the chops well.

3

Heat olive oil in a skillet to medium high.

4

Lay the chops in a skillet and sear for 4 minutes per side. Lamb should have a nice brown, crusty finish.

5

Finish the chops in the oven for 10 to 12 minutes for a medium well chop. Enjoy!

Bone Suckin’ Seared Lamb Chops