DifficultyIntermediate

Beef Burgundy is a hearty recipe for a cold night!

Yields4 Servings
Prep Time15 minsCook Time2 hrs 20 minsTotal Time2 hrs 35 mins

Bone Suckin' Beef Burgundy

1

Preheat the oven to 400˚ F.

2

In a resealable bag, place the steak cubes and 2 tablespoons of Bone Suckin’® Steak Seasoning & Rub. Shake well to coat the meat with seasoning.

3

Heat a Dutch oven to medium high and cook bacon pieces until they are brown and crispy. Remove the bacon pieces with a slotted spoon and leave any fat remaining in the pan. Add 3 tablespoons of butter and sear the meat cubes on all sides. Remove the meat and set aside with the bacon.

4

Add the remaining butter, Bone Suckin’® Steak Seasoning & Rub, mushrooms and pearl onions to the Dutch oven. Sauté for 3 minutes, stirring constantly. Add brown rice flour and continue to stir.

5

Add burgundy wine and beef broth. Stir well and scrape up the brown bits from bottom of the Dutch oven. Bring contents of Dutch oven to a bubbling simmer and stir well (the sauce will thicken). Add in the bacon and the beef cubes. Lay herb bouquet in the Dutch oven.

6

Put a lid on the Dutch oven and place in the oven for 2 hours at 400˚ F.

7

Serve over rice. Enjoy!

External Products

Ingredients

Directions

1

Preheat the oven to 400˚ F.

2

In a resealable bag, place the steak cubes and 2 tablespoons of Bone Suckin’® Steak Seasoning & Rub. Shake well to coat the meat with seasoning.

3

Heat a Dutch oven to medium high and cook bacon pieces until they are brown and crispy. Remove the bacon pieces with a slotted spoon and leave any fat remaining in the pan. Add 3 tablespoons of butter and sear the meat cubes on all sides. Remove the meat and set aside with the bacon.

4

Add the remaining butter, Bone Suckin’® Steak Seasoning & Rub, mushrooms and pearl onions to the Dutch oven. Sauté for 3 minutes, stirring constantly. Add brown rice flour and continue to stir.

5

Add burgundy wine and beef broth. Stir well and scrape up the brown bits from bottom of the Dutch oven. Bring contents of Dutch oven to a bubbling simmer and stir well (the sauce will thicken). Add in the bacon and the beef cubes. Lay herb bouquet in the Dutch oven.

6

Put a lid on the Dutch oven and place in the oven for 2 hours at 400˚ F.

7

Serve over rice. Enjoy!

Bone Suckin’ Beef Burgundy