Bone Suckin’ Yaki Perfect Steak

  • Yield: 4
  • Servings: 4
  • Prep Time: 1:20 h
  • Cook Time: 10m
  • Ready In: 1:30 h
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  • 13.25 oz Bone Suckin’® Yaki®
  • 4 Ribeye Steaks


Step 1

Pierce the steaks with a fork several times on each side.

Step 2

Place the steaks and Bone Suckin’® Yaki® in a re-sealable bag. Marinate in the refrigerator for one hour. Remove from the refrigerator and let stand 5 minutes at room temperature.

Step 3

Preheat the grill to high. Grill the steaks for 5 minutes on each side or until the desired temperature is reached. (Rare/130º, Medium Rare/145º, Medium/160°, Medium Well/165°, Well Done/170°)

Step 4

Remove from the grill, let stand 5 minutes to allow the juices to redistribute and serve. Enjoy!

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Bone Suckin' Yaki

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