Bone Suckin’ Mustard Potato Salad

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m
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  • Bone Suckin’® Mustard, 1/2 cup
  • Red potatoes, 2 lbs
  • Eggs, 2
  • Celery seed, 1 tsp
  • Salt and Pepper


Step 1

Boil the potatoes and eggs. After they are done, cut up the potatoes, then peel and chop the eggs.

Step 2

Add all of the ingredients together in a bowl and mix well. Enjoy!

Featured in this Recipe

Bone Suckin' World Champion Mustard jar

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