Bone Suckin’ Kickin’ Pickles

Step 1

Peel the cucumbers in stripes and cut in 1/4 inch thick rounds. Toss the slices of cucumber with the sliced shallot in a small bowl and set aside.

Step 2

In another small bowl, whisk together the Bone Suckin’® Hot Seasoning & Rub, Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, vinegar, sugar, salt and pickling spices, until the sugar and salt have dissolved.

Step 3

Pour the mixture into a clean quart container or divide between smaller jars.

Step 4

Add the cucumbers and shallots to the container and layer them, pressing them down with a spoon. Place the lid on the container and shake well. Refrigerate for 4 hours, shaking occasionally, before serving.

Step 5

These pickles will keep for about 1 month in the refrigerator and the heat factor can be adjusted by omitting the Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce. Enjoy!