Bone Suckin’ Kickin’ Pickles

  • Yield: 6
  • Servings: 6
  • Prep Time: 20m
  • Cook Time: 20m
  • Ready In: 40m
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  • Bone Suckin’® Hot Seasoning & Rub, 2 Tbsp
  • Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, 1 tsp
  • Kirby Cucumbers, 6
  • Shallot, 1
  • White Vinegar, 1 cup
  • Sugar, 1/4 cup
  • Kosher Salt, 1 Tbsp
  • Pickling Spices, 2 Tbsp


Step 1

Peel the cucumbers in stripes and cut in 1/4 inch thick rounds. Toss the slices of cucumber with the sliced shallot in a small bowl and set aside.

Step 2

In another small bowl, whisk together the Bone Suckin’® Hot Seasoning & Rub, Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, vinegar, sugar, salt and pickling spices, until the sugar and salt have dissolved.

Step 3

Pour the mixture into a clean quart container or divide between smaller jars.

Step 4

Add the cucumbers and shallots to the container and layer them, pressing them down with a spoon. Place the lid on the container and shake well. Refrigerate for 4 hours, shaking occasionally, before serving.

Step 5

These pickles will keep for about 1 month in the refrigerator and the heat factor can be adjusted by omitting the Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce. Enjoy!

Featured in this Recipe

Bone Suckin' Hot Seasoning & Rub
Bone Suckin' Hiccuppin' Hot Habanero Sauce

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