DifficultyBeginner

This fried chicken recipe is so crispy and delicious, you’d never know it was gluten free!

Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
 Bone Suckin'® Mustard(for dipping)
 2 cups Rice Cerealcrushed
 4 Chicken Breast
 2 Eggs
 3 tbsp Grapeseed Oil
Bone Suckin' Gluten Free Fried Chicken
1

In a skillet, heat the grapeseed oil to medium high.

2

Combine the crushed rice cereal and Bone Suckin’® Chicken Seasoning in one medium bowl. Whisk the eggs in another medium bowl.

3

Dip the chicken breast in egg, coating it well. Next, roll the breast in rice cereal with Bone Suckin’® Chicken Seasoning.

4

Place the breast in a skillet with hot oil and fry 10 minutes per side. If the chicken is browning too quickly, turn heat down to medium. Serve with Bone Suckin’® Mustard for dipping. Enjoy!

*Note: Chicken may be baked in the oven; just omit the grapeseed oil, lay chicken on a parchment paper lined baking sheet and bake for 30 minutes at 350˚ F.

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Ingredients

 Bone Suckin'® Mustard(for dipping)
 2 cups Rice Cerealcrushed
 4 Chicken Breast
 2 Eggs
 3 tbsp Grapeseed Oil

Directions

1

In a skillet, heat the grapeseed oil to medium high.

2

Combine the crushed rice cereal and Bone Suckin’® Chicken Seasoning in one medium bowl. Whisk the eggs in another medium bowl.

3

Dip the chicken breast in egg, coating it well. Next, roll the breast in rice cereal with Bone Suckin’® Chicken Seasoning.

4

Place the breast in a skillet with hot oil and fry 10 minutes per side. If the chicken is browning too quickly, turn heat down to medium. Serve with Bone Suckin’® Mustard for dipping. Enjoy!

*Note: Chicken may be baked in the oven; just omit the grapeseed oil, lay chicken on a parchment paper lined baking sheet and bake for 30 minutes at 350˚ F.

Bone Suckin’ Gluten Free Fried Chicken