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Bone Suckin’ Sunday Pot Roast

Yields8 ServingsPrep Time8 hrsTotal Time8 hrs

Bone Suckin’® Sunday Pot Roast is the ultimate comfort food recipe!

Bone Suckin' Sunday Pot Roast

 Bone Suckin’® Steak Seasoning & Rub
 3 lbs Beef Roast
 18 oz Mushroom Soupgluten free
 6 Small Red Potatoes
 6 Large Turnipspeeled and cut into chunks
 2 Large Onionscut into chunks
 3 Celery Ribscut into 1″ pieces
 3 Carrotspeeled and cut into chunks
 2 cups Red Wine
1

Place the roast into the slow cooker. Cover all sides of the roast generously with Bone Suckin’® Steak Seasoning & Rub. Spoon soup over the seasoned roast.

2

Place vegetables on and around the roast. Pour wine around the sides making sure not to wash the seasoning off the roast. Sprinkle the vegetables with more Bone Suckin’® Steak Seasoning & Rub.

3

Cook on low for about 8 hours or until the meat is fork tender.

4

Remove the beef and most of the vegetables. With a potato masher, mash some of the soft veggies into the juices in the slow cooker. This makes the best gravy! Pour this over the meat and the vegetables and serve.

5

Enjoy! Great slow cooker pot roast recipe !

Nutrition Facts

Servings 8