Print Options:

Bone Suckin’ Sunday Pot Roast

Yields8 ServingsPrep Time8 hrsTotal Time8 hrs

Bone Suckin’® Sunday Pot Roast is the ultimate comfort food recipe!

Bone Suckin' Sunday Pot Roast

 Bone Suckin’® Steak Seasoning & Rub
 3 lbs Beef Roast
 18 oz Mushroom Soupgluten free
 6 Small Red Potatoes
 6 Large Turnipspeeled and cut into chunks
 2 Large Onionscut into chunks
 3 Celery Ribscut into 1″ pieces
 3 Carrotspeeled and cut into chunks
 2 cups Red Wine

Place the roast into the slow cooker. Cover all sides of the roast generously with Bone Suckin’® Steak Seasoning & Rub. Spoon soup over the seasoned roast.


Place vegetables on and around the roast. Pour wine around the sides making sure not to wash the seasoning off the roast. Sprinkle the vegetables with more Bone Suckin’® Steak Seasoning & Rub.


Cook on low for about 8 hours or until the meat is fork tender.


Remove the beef and most of the vegetables. With a potato masher, mash some of the soft veggies into the juices in the slow cooker. This makes the best gravy! Pour this over the meat and the vegetables and serve.


Enjoy! Great slow cooker pot roast recipe !

Nutrition Facts

Servings 8