Bone Suckin’ Red Bean Chili
2023-04-18- Cuisine: American, Soup
- Course: Dinner
- Skill Level: Beginner
-
Add to favorites
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Related Recipes:
-
Bone Suckin’ Sauce Chicken Cheese n’ Shells
-
Bone Suckin’ Sauce BBQ Chicken Dip
-
Bone Suckin’ Sauce South Western Chicken Dip
-
Bone Suckin’ Hot Honey Pull Apart Bread
-
Bone Suckin’® Boston Butt
Ingredients
- 2 tbsp Bone Suckin'® Hot Seasoning & Rub
- Salsa, 1 jar, 16 oz
- Ground Beef, 3 lbs
- Tomato Soup, 8 oz
- Beer, 1 can or bottle
- Cumin , 3 Tsp
- Onions, 2, diced
- Kidney Beans, 15 oz
- OPTIONAL INGREDIENTS:
- Scallions , 3 oz
- Sour Cream, 8 oz
- Sharp Cheddar Cheese , 1 cup
Method
Step 1
In a large stock pot, brown ground beef over medium heat. Drain the fat from the ground beef. Add onions, Bone Suckin’® Hot Seasoning & Rub and cumin. Stir and cook over medium heat for 5 min.
Step 2
Pour in the salsa, tomato soup and kidney beans. Stir in the beer and combine well. Continue to cook over medium heat for 20 minutes.
Step 3
After cooking, serve in a bowl and top with a dollop of sour cream, cheddar cheese and scallions. Wonderful served with crusty bread topped with melted cheese. Enjoy!
Featured in this Recipe
