Bone Suckin’ Rack of Lamb with Steak Seasoning & Rub
2023-03-28- Cuisine: American
- Course: Dinner
- Skill Level: Beginner
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- Yield: 2
- Servings: 2
- Prep Time: 1:15 h
- Cook Time: 16m
- Ready In: 1:31 h
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Ingredients
- Bone Suckin’® Steak Seasoning & Rub, 3 Tbsp
- Rack of Lamb, 2 lbs
- Optional: Bone Suckin'® Hot Honey
Method
Step 1
Score back of the rack in a crisscross pattern, using a sharp knife.
Step 2
Cover rack with Bone Suckin’® Steak Seasoning & Rub.
Step 3
Let it marinate in the refrigerator for 1 hour.
Step 4
Grill on indirect heat or cook in the oven at 500° F for 16 minutes, flipping every 4 minutes until the lamb reaches 135° F -140° F internal temperature. Enjoy!
Step 5
Optional: After removing from oven, generously drizzle Bone Suckin'® Hot Honey over the rack and allow to rest for 5 minutes.
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