Bone Suckin’® Yaki® Pork Tenderloin

• Cuisine: American, Asian
• Course: Dinner
• Skill Level: Beginner
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• Yield: 4
• Servings: 4
• Prep Time: 35m
• Cook Time: 15m
• Ready In: 50m

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Ingredients

• Bone Suckin’® Yaki, 5 oz
• Pork Tenderloin, 1 lb
• Dried Rosemary, 1 Tbsp
• Ground Black Pepper, 1 Tsp

Method

Step 1

Slice the tenderloin into 3/4 inch medallions. Marinate in Bone Suckin’® Yaki®, rosemary & pepper for 30 minutes in the refrigerator.

Step 2

Preheat oven to 350°F.

Step 3

Cook in the oven for 15 minutes or until internal temperature reaches 145°F. Cook for 15 minutes or until done. Enjoy!

Featured in this Recipe

Recipe Type: Grill Tags: Bone Suckin' Yaki, Entree, Pork Ingredients: Bone Suckin'® Yaki®, Pork