Bone Suckin’ Vegetarian Stuffed Peppers
2023-03-30
- Yield: 6
- Servings: 6
- Prep Time: 20m
- Cook Time: 45m
- Ready In: 60m
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Ingredients
- Bone Suckin’® Steak Seasoning & Rub, 2 Tbsp
- Orange Bell Peppers, 3
- Water, 1/2 cup
- Butter, 1 Tbsp
- Mushrooms, 2 cups chopped
- Green Onion, 1/2 cup chopped
- Red Bell Pepper, 1/4 cup diced
- Cooked Rice, 1 1/2 cups
- Crumbled Feta Cheese, 1/2 cup
Method
Step 1
Cut the peppers in half lengthwise (retain stem if possible) and remove the seeds. In a large pot, cook the pepper halves in boiling water for 5 minutes or until crisp-tender. Drain and set aside to cool.
Step 2
In a skillet, on medium high, melt butter. Add mushrooms, green onions, diced peppers and 2 tablespoons of Bone Suckin’® Steak Seasoning & Rub. Stir and sauté the vegetables for 5 minutes or until just tender. Pour the ingredients from the skillet into bowl with rice and stir well. Add feta cheese and stir.
Step 3
Spoon the mixture into the cavities of the peppers. Place the peppers onto greased baking sheet and bake at 350˚ F for 25 minutes. Enjoy!
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