Bone Suckin’ Steak Fries

• Cuisine: American
• Course: Side, Snack
• Skill Level: Beginner
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• Yield: 4
• Servings: 4
• Prep Time: 5m
• Cook Time: 20m
• Ready In: 25m

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Ingredients

• Bone Suckin’® Steak Seasoning & Rub, 2 Tbsp
• Large Russet Potatoes, 3 thinly sliced
• Olive Oil, 1/4 cup

Method

Step 1

Heat olive oil to medium high, in a large skillet.

Step 2

Cook the potatoes in batches for 5 minutes per side, until golden brown.

Step 3

Place the potato slices on a paper towel lined plate and sprinkle liberally with Bone Suckin’® Steak Seasoning & Rub. Enjoy!

Featured in this Recipe

Recipe Type: Stove Top Tags: Bone Suckin' Steak Seasoning & Rub, Children's Meals, Entree, Game Day, Quick Food, Side, Southern, Summer Ingredients: Bone Suckin'® Steak Seasoning & Rub, Potatoes