Bone Suckin’ Seasoned Scallops
2023-04-12
- Yield: 4
- Servings: 4
- Prep Time: 4m
- Cook Time: 5m
- Ready In: 9m
Related Recipes:
-
Bone Suckin’ Air Fryer Fish & Vegetables
-
Bone Suckin’ Air Fryer Cajun Wings
-
Grandma Mae’s Bone Suckin’ Collard Greens
-
Bone Suckin’ Air Fryer Cajun Shrimp
-
Bone Suckin’ Cajun Seasoned Turkey
Ingredients
- Bone Suckin’® Seasoning & Rub, 2 tsp
- Ground Cumin, 1/2 tsp
- Sea Scallops , 1 lbs
- Butter, 2 Tbsp
- White Wine or Chicken Broth, 1/2 cup
Method
Step 1
Before cooking the food, in a small bowl, combine the Bone Suckin’® Seasoning & Rub, cumin, 1/4 tsp. salt and 1/8 tsp. pepper. Pat the scallops dry with paper towels. Rub or dip the scallops with seasoning. In a large, heavy skillet, over medium heat, melt 1 tsp. butter.
Step 2
Cook the scallops 2 minutes on each side or until they are golden and opaque. Remove from the skillet and keep warm. Add wine or broth to the skillet, stirring to loosen any browned bits from the pan. Bring to a boil. Cook until the liquid is reduced by half. Stir in the remaining butter until it is melted. Serve with scallops. Enjoy!
Featured in this Recipe
