Bone Suckin’ Seasoned Mashed Potatoes

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m
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  • Bone Suckin’® Steak Seasoning & Rub, 2 Tbsp
  • Yukon Gold Potatoes, 6
  • Butter, 6 Tbsp
  • Water


Step 1

Fill a medium pot halfway with water. Place the potatoes in the pot and bring to a boil for 20 minutes.

Step 2

Drain the water from the pot when the potatoes are fork tender, then lower the temperature of the stove to low.

Step 3

Add Bone Suckin’® Steak Seasoning & Rub and butter to the potatoes. Mash with a potato masher. Stir well to blend the seasoning and butter. Enjoy!

Featured in this Recipe

Steak Seasoning

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